- STEP 1
Preheat ovenPreheat your oven to 350°.
- STEP 2
Combine the basic ingredientsCombine the basic ingredients. Add half a cup of water, half a cup of milk, and half a stick of butter to your pot and bring it to a boil.
- STEP 3
Add flourAdd half a cup of all-purpose flour to the pot.
- STEP 4
StirStir vigorously with a wooden spoon until the flour has absorbed all the liquid.
- STEP 5
Remove pot from heatRemove the pot from the heat. Keep stirring to allow steam to escape.
- STEP 6
Mix in eggsMix in four eggs.
- STEP 7
Spoon dough into pastry bagSpoon the dough into a pastry bag.
- STEP 8
Secure parchment paperSecure the parchment paper to the sheet pan by putting a small dot of dough in the four corners of your pan and then laying the parchment paper in place.
- STEP 9
Pipe dough onto the paperPipe the dough onto the paper.
- STEP 10
Put the pan into the ovenPut the pan into the oven.
- STEP 11
Mix the fillingMix the filling. Add 11 ounces of fresh goat cheese (at room temperature), about a quarter cup of roasted garlic, a teaspoon of chopped fresh thyme leaves, and a tablespoon of chopped fresh parsley to a bowl. Mix the ingredients together, using your spoon to crush the garlic. Add salt and pepper to taste.
- STEP 12
Spoon filling into pastry bagSpoon the filling into a pastry bag.
- STEP 13
Remove profiteroles from ovenRemove the pan from the oven. Allow the profiteroles to cool for 10 minutes.
- STEP 14
Fill the profiterolesFill the profiteroles by inserting the tip of your pastry bag into the center of the profiterole and squeezing in your goat cheese filling.
- STEP 15
Serve and enjoyServe and enjoy!